OSI Industries Growing Fast

Excellence is more than a single act; it is a habit. OSI industries has excelled profoundly in the food production industries. The company has been ranked highly among America’s top companies. Their success can be attributed to the company’s keenness on ensuring consumer satisfaction. Their production is mainly inclined towards meeting the consumers’ immediate desires and needs. Uniformity its products in all the chain stores distributed in about 17 countries have also won the company ardent consumer loyalty.

Environmental protection remains one of OSI industries’ key goal. The company has successfully developed an environmental management system that meets the five-star threshold standard of the ‘British Safety Council’s environmental management audit scheme.’ On November 25th, 2016, Kelly Grimwood, OSI Industries’ Environmental Manager received a prestigious globe of honor award on behalf of the company.

Recently, OSI industries acquired a convenience food manufacturer, Boha Food. The company is assured of intensifying its presence in Europe as well as reaching out to its customers strategically and thus meeting their needs. On the other hand, Boha Food executives are confident that the merger would better place its product in the food market owing to OSI’s excellent relationship with its customers and suppliers as well.

Consumer satisfaction being its strength, expansion of manufacturing units has become the way to go for OSI industries. This is with the sole aim of satisfying the evolving demand. In North America, the company bought the Tyson Food facility in Chicago which was on the verge of closure after laying off a better part of its stuff. The move not only broadened its production network but also indicated business growth.

Demand for OSI industries’ chicken products has been rising significantly over the years in Spain and Portugal. The company has therefore expanded its production network in these countries. It has heavily invested in the construction of nitrogen tanks, waste storage rooms, a kitchen, shipping and receiving area as well as a social space for its employees. Taking note of the high amount of energy consumed in meat production, the unit employs energy efficient systems which utilize waste energy from refrigeration units.

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